The first version is, it is installed from the inside, it works with solar energy, has Input & Output fans and filtered lenses, provides natural & fast drying, does not disrupt the structure of food, is autonomous
The sun needs an operator like in V1 but is externally loaded, conducive to drying different foods simultaneously, works with solar energy, has input & output fans and filtered lenses, provides fast and natural drying, autonomous.
It does not need operator, designed for integrated systems, conveyor belt, works with solar energy, has input & output fans and filtered lenses, provides natural and fast drying, does not disrupt the structure of food, is autonomous.
Like Günebakan V products, it uses indirect solar energy rather than direct solar energy, is cabin-shaped, pumped into the cabinet with the help of a solar-heated air exchanger.
With our lenses developed by our technology engineers, we ensure that the sun is evenly distributed in the drying area. Thus, the Sun starts to focus directly on the food, allowing for rapid drying. Our lenses also prevent harmful rays of the Sun, preventing the nutritional values of food from falling and not disrupting the structure of fruits/sensing.
In Günebakan family systems, it is designed to get the highest performance from dried products with drying options specific to each product connected to the automatic decision algorithm. With the IoT platform integrated into the system, it also allows the user to control, monitor and report remotely. It provides comfortable access to information
After our drying experiments with foods such as tomatoes, peppers, bananas, strawberries, carrot mint, pineapple cherries, grapes, strawberries, apricots, thyme, etc., in cooperation with Hacettepe University and UNAM; Color analysis, rehydration, sensory analysis and sem microscope sensory analysis revealed that the naturalness and structure of the foods were not disturbed in any way.